BEEF ROLLS ( Daging Gulung )

Ingredients :

5 pieces (± ¼ kg ) thinly sliced beef (as wide as possible)

150 gr minced beef

150 gr minced shrimp

4 eggs

½ cups chopped carrot

1 ½ tsp salt

2 tsp fine sugar

1 tsp finely ground pepper

1 tsp ground garlic

150 gr bread crumbs

2 cups cooking oil

Method :

1. Mix the beef slices with ½  tsp of salt.
2. Boil the carrot till soft and drain. Mix well minced beef, minced shrimps, carrot, garlic, pepper, sugar and 1 tsp salt.
3. Beat 3 eggs with a little salt, heat the frying pan and brush with oil, make 5 thin omelettes.
4. Take a slice of beef and brush the surface with eggs, place an omelette on top and spread beef and shrimp mixture evenly on the omelette. Roll up, brush the beef rools with beaten egg and roll in breadcrumbs, repeat.
5. Heat the cooking oil in a wok and fry the beef rolls till golden brown, drain on absorbent paper, cut the beef rolls in thick slices.