FRIED PASTA ( Makaroni Goreng Tepung )

Ingredients :

150 gr minced chicken/beef/shrimp

1 tsp chopped garlic

1 tsp salt

1 tbs sugar

½ tsp pepper

150 gr macaroni/noodles

4 eggs

½ cup milk

75 gr cheese, cubed

2 tbs sliced spring onion and celery

½ tsp salt

½ tsp seasoning ( monosodium glutamate )

2 tbs margarine

2 eggs

150 gr breadcrumbs

2 ½ cups cooking oil

Method :

1. Fry the garlic in 1 tbs of oil till golden brown and mix in the chicken/beef/shrimps, salt, sugar, and peeper, cook till nearly dry, beat eggs, salt, seasoning with and add milk, cheese, macaroni/noodles, chicken,beef/shrimps and celery mix evenly.
2. Brush small moulds with margarine, fill moulds with the mixture above and steam for 15 minutes, remove and cool, when cooled remove from moulds and dip in beaten egg, roll in breadcrumbs, heat the cooking oil in a wok and fry the macaroni/noodles till  golden brown.