TIPSY CAKE

Ingredients :

125 gr butter

130 gr icing sugar

4 egg yolks

3 egg whites

100 cc condensed milk

¾  tsp sponge quick

1/3 tsp baking powder

150 gr flour

1 tin fruit cocktail

for the dressing :

2 ½ cup water

4 tbs milk powder

½  cup sugar

¾  cup thickened cream

6 tbs maizena/cornstarch

Method :

• Beat butter and sugar till white and fluffy. Add egg yolks, sponge quick, and baking powder, beating cotinously.
• Whisk egg whites till stiff.
• Mix butter mixture with the flour and fold in the beaten egg whites. Brush a square baking tin, with butter and dust with flour. Pour the batter into the baking tin and bake in the oven at medium heat for about 40 minutes or till cake is golden brown. Remove heat from tin and put aside to cool.
• For the dressing: mix water, milk powder, sugar and maizena. Cook and stir over medium heat till mixture thickens. Add the thickened cream and stir well. Drain the fruit cocktail, pour the dressing over it and decorate the cake with fruit cocktail.