ONTBIJTKOEK

Ingredients :

4 egg yolks

3 egg whites

200 gr finely sliced brown sugar

80 gr flour

3 tbs milk powder

½ tsp baking powder

½ tsp ground cloves

1 ½ tsp ground cinnamon

½  tsp ground nutmeg

¼ tsp salt

50 gr sliced roasted kenari/almonds

Margarine for greasing the baking pan

Method :

1. Beat egg yolks till thick and fluffy.
2. Mix the flour with baking powder, salt, milk powder, and spices.
3. Whisk the egg whites to a peak.
4. Mix the egg yolk mixture with flour, mixture till evenly combined and fold in the egg whites.
5. Grease 2 moulds ( size 21 cm x 8 cm) with margarine and dust with flour, pour the batter into the moulds, spread out evenly, sprinkle kenari on top and bake at medium heat for 40 minutes.