MARTABAK

Ingredients :

25        wonton wrappers

for the filling :

2 tsp                 finely chopped garlic

100 gr              minced mutton/beef/chicken

¼ cup               minced onion

¼ cup               sliced celery and spring onions

1-2 tsp             salt

1 tsp                 sugar

1 tsp                 fine pepper

2 tbs                 margarine

5                      eggs

2 ½ cups          cooking oil to fry 

Method :

1. For the filling : fry the garlic in 2 tbs of oil till golden and mix in the minced mutton/beef/chicken, salt sugar and pepper. Cook till mixture is nearly dry and add the sliced spring onions and onions. Remove from the heat. Beat eggs with a fork and pour into the mutton mixture. Stir till evenly combined. Grease a 15 cm x 15 cm baking tin with margarine and pour in the egg mixture. Bake for 15 minutes. Remove from the oven and leave to cool.   
2. Cut the egg-mixture into 2 ½ cm x 2 ½ cm squares and wrap them in wonton wrappers. Secure the edges with a little water.
3. Heat the cooking oil in a work and fry the small squares till golden brown. Serve the Martabak with bird’s eye chili sauce.

for the sauce :

mix  together :            

               7 bird’s eye chilies (red and green) diced

               5 shallots, sliced

               1 cup boiled water

               1 ½ tsp salt

               1 ½ tbs sugar , 1 tsp vinegar