PANADA ( Tuna Rolls )

Ingredients :

for the dough :

200 gr flour

1          egg

1 tbs     milk powder

½ tsp    salt

2 tbs     fine sugar

1 ½      instant yeast

75 cc    water

for the filling :

200 gr cooked tuna meat, debone the meat and mash with a fork or use canned

tuna, well drained.

pounded ingredients :

2          chilies

2 cloves garlic

2 stalks white parks of young lemongrass, sliced

1 tsp     salt

2 tbs     sugar

2 ½ cups cooking oil

Method :

1. For the dough : beat egg with a fork and add all ingredients for dough. Knead to a smooth mixture, cover with a cloth and leave to rise about 20 minutes. Roll out the dough to a thin layer  and cut in small circles.
2. Fry the pounded ingredients in a wok till fragrant and mix in the tuna. Cook till evenly combined and remove from heat.
3. Take a dough circle, place 1tsp of filling in the centre and fold the dough over filling, forming a half circle, and pinch edges to seal. Using index finger and thumb, fold over edge, to make a thin pleat, at halfway point of this pleat, make another fold. Continue doing so till the edges of the half circle are sealed with pleats. Repeat this method till dough is finished.
4. Heat the cooking oil in a wok and fry the rolls till golden brown