FRIED SHRIMP WITH ROASTED COCONUT ( SERUNDENG UDANG )

Ingredients :

150 gr shrimp, washed (head removed)

1 tsp salt

250 gr oil for frying

300 gr coconut peeled and grated

2 bay leaves

1 stalk lemongrass, crushed

Puree :

1 tbs coriander, roasted

¼ tsp cumin, roasted

4 cloves of garlic

8 grains of red onion

1 cm galangal

½ tsp salt

25 gr brown sugar

1 tbs granulated sugar

Method :

1. Sprinkle shrimp with salt, until blended let stand for 15 minutes.
2. Heat the oil, fry shrimp over medium heat until cooked.
3. Stir grated coconut, spices that have been mashed, bay leaves and lemon grass.
4. Roasted over low heat until cooked.
5. Insert fried shrimp and mix well.