PEANUT CAKE

Ingredients :

200 gr walnuts

100 gr cashews

50 gr almonds

1 tsp baking powder

4 eggs separated yolks and whites.

75 gr fine sugar

550 gr cream

2 tsp vanilla

125 gr walnuts and almonds roasted. roughly chopped

Method :

1. Mashed all the beans until smooth. Mix with the baking powder until it is evenly.
2. Beat the egg yolks with sugar until thick and evenly. Beat the egg whites until stiff.
3. Insert the beans that have been mashed and egg white, whipped gradually into the egg yolk mixture while stirring until blended.
4. Pour into a round baking pan diameter 23 cm spread with margarine.
5. Bake in a preheated oven at 160 ℃ for 35 minutes until cooked.
6. Beat the cream with the vanilla until thick.
7. Divide cake lengthwise into two parts, spread with cream until it is evenly.
8. Grease the entire surface and sides of cake with remaining cream until it is evenly.
9. Garnish cake with almonds and walnuts, cut into slices and serve.