Mocha Pudding

Ingredients :

mocha pudding :

250 gr granulated sugar

1 tbs water

1,5 L fresh milk

4 tbs instant coffee powder

2 tbs cocoa powder

2 pack (14 g) jelly powder (white)

2  egg yolks

foam pudding :

2 pack (14 g) jelly powder (white)

200 gr granulated sugar

250 ml fresh milk

1 cans (850 g) fruit cocktail, drained

250 ml water of fruit cocktail

8 egg whites, beat untill stiff

vanilla sauce :

2 tbs cornstarch

500 ml fresh milk

100 gr granulated sugar

2 egg yolks, whipped

1 tsp vanilla powder

¼ tsp salt

Method :

1. Prepare 2 round pudding pan, with volume 1250 L and 2 L, wet with water.
2. Mocha pudding  : heat the sugar over medium heat until become caramel.
3. Add water and 250 ml of milk, bring to a boil until the sugar is dissolved.
4. Pour milk, caramel into the instant coffee powder and cocoa powder and stir, add the egg yolks and stir.
5. Stir in the remaining milk, jelly powder, and sugar, bring to a boil over medium heat.
6. Pour the milk mixture, caramel, eggs, and cook until all ingredients boiling, remove from heat and pour into a round baking pan that volume 2 L.
7. Enter the second pan pudding into the first pan, give weight then  allow it to freeze.
8. Foam pudding : stir jelly powder, water of fruit cocktail and sugar, bring to a boil until the sugar is dissolved.
9. Pour milk and fruit cocktail, stirring until blended.
10. Pour jelly batter into egg whites, whipped gradually while stirring until blended, in order not to break the egg white.
11. Remove the second pudding pan, pour the foam pudding batter into the mocha pudding.
12. Vanilla Sauce : dissolved cornstarch with 4 tablespoons of milk, boil the remaining milk and sugar until sugar is dissolved.
13. Insert cornstarch and cook until thick, remove and pour it into the egg yolks, vanilla and salt, stir well.
14. Cut pudding, serve cold with vanilla sauce