SURABI

Ingredients:

1150 ml coconut milk from ½ coconut grated

500 gr flour,

1 tsp salt

2 eggs, whisk

Sauce :

400 gr brown sugar, thin slices

50 gr granulated sugar

1 litre coconut milk from 1 coconut grated

1 pandan leaves, cut into pieces

75 gr durian

Method :

1. Boil coconut milk with salt, stir from breakage, strring until warm.
2. Mix the flour and eggs, stir, pour 500 ml of coconut milk, until blended.
3. Pour the remaining coconut milk, stir until smooth.
4. Preheat pancake mold over medium heat basting with oil.
5. Pour 2 tablespoons of pancake batter, heat up until a porous, close the mold , and cook until done, do the same with the remaining dough.
6. Sauce :  boil coconut milk and mix together all ingredients until boiling, lift and strain it.
7. Serve pancake with the sauce.