FRIED PASTA ( Makaroni Goreng Tepung )

Ingredients :

150 gr minced chicken/beef/shrimp

1 tsp chopped garlic

1 tsp salt

1 tbs sugar

½ tsp pepper

150 gr macaroni/noodles

4 eggs

½ cup milk

75 gr cheese, cubed

2 tbs sliced spring onion and celery

½ tsp salt

½ tsp seasoning ( monosodium glutamate )

2 tbs margarine

2 eggs

150 gr breadcrumbs

2 ½ cups cooking oil

Method :

1. Fry the garlic in 1 tbs of oil till golden brown and mix in the chicken/beef/shrimps, salt, sugar, and peeper, cook till nearly dry, beat eggs, salt, seasoning with and add milk, cheese, macaroni/noodles, chicken,beef/shrimps and celery mix evenly.
2. Brush small moulds with margarine, fill moulds with the mixture above and steam for 15 minutes, remove and cool, when cooled remove from moulds and dip in beaten egg, roll in breadcrumbs, heat the cooking oil in a wok and fry the macaroni/noodles till  golden brown.

TIPSY CAKE

Ingredients :

125 gr butter

130 gr icing sugar

4 egg yolks

3 egg whites

100 cc condensed milk

¾  tsp sponge quick

1/3 tsp baking powder

150 gr flour

1 tin fruit cocktail

for the dressing :

2 ½ cup water

4 tbs milk powder

½  cup sugar

¾  cup thickened cream

6 tbs maizena/cornstarch

Method :

• Beat butter and sugar till white and fluffy. Add egg yolks, sponge quick, and baking powder, beating cotinously.
• Whisk egg whites till stiff.
• Mix butter mixture with the flour and fold in the beaten egg whites. Brush a square baking tin, with butter and dust with flour. Pour the batter into the baking tin and bake in the oven at medium heat for about 40 minutes or till cake is golden brown. Remove heat from tin and put aside to cool.
• For the dressing: mix water, milk powder, sugar and maizena. Cook and stir over medium heat till mixture thickens. Add the thickened cream and stir well. Drain the fruit cocktail, pour the dressing over it and decorate the cake with fruit cocktail.

APPLE CAKE

Ingredients :

300 gr peeled apple, cut in thin slices and marinate in lime juice

120 gr butter

120 gr fine sugar

3 egg yolks

¾ tsp sponge quick

¼ tsp baking powder

100 cc condensed milk

3 egg whites

150 gr flour

Method :

1. Beat butter and sugar till white and fluffy.
2. Add egg yolks, sponge quick, and baking powder, beating continously.
3. Add condensed milk, then add flour.
4. In separate bowl, whisk egg whites till very stiff, using spatula mix egg whites with the batter.
5. Brush baking tin with butter and dust with flour, divide the batter and the apple slices into three parts, pour a part of the batter into the baking tin spread out evenly and arrange 1/3 part of apple slices on top, pour another 1/3 of batter over the apple, spread out evenly and place the apple slices on top, repeat this method till batter and apple are finished, bake in oven at medium heat for about 50 minutes.

EGG ROLL ( Risol )

Ingredients :

for the wrappers :

 

200 gr flour

2 eggs

3 tbs milk powder

600 cc water

½ tsp salt

Cooking oil to brush the pan

for the filling :

150 gr minced chicken/beef/shrimp (peeled)

1 tsp chopped garlic

¼ cup chopped carrot

2 tbs thinly sliced celery and onion

½ cup milk

1 tbs flour

¾ salt

2 tbs sugar

½ tsp finely ground pepper

½ tsp seasoning (monosodium glutamate)

3 eggs to brush the egg rolls

200 gr breadcrumbs

2 ½ cup cooking oil

Method :

1. For the wrapper : beat the eggs with fork and mix in all remaining wrapper ingredients, stir till evenly combined. Heat the pancake pan and brush the surface with cooking oil, pour 3 tablespoons of batter into it and spread it out to a very thin layer, cook over medium heat till batter is dry, remove pancake from heat, repeat this method till batter is finished.
2. For the chicken/beef/shrimp filling : fry the garlic till golden brown and mix in chicken/beef/shrimp, carrot salt sugar, pepper, seasoning. Cook till carrot is tender, mix flour with milk and pour into the chicken/beef/shrimp mixture, add the sliced onion, stir and cook till mixture becomes thick, remove from heat.
3. Take a pancake and place 1 ½ tsp of filling in the centre, fold the edges towards centre enclosing the filling, repeat this process, beat the eggs with a little salt and dip the small oblongs in it, roll in fine breadcrumbs, heat the cooking oil in a wok and fry till golden brown , serve with mustard or chili sauce.

BEEF ROLLS ( Daging Gulung )

Ingredients :

5 pieces (± ¼ kg ) thinly sliced beef (as wide as possible)

150 gr minced beef

150 gr minced shrimp

4 eggs

½ cups chopped carrot

1 ½ tsp salt

2 tsp fine sugar

1 tsp finely ground pepper

1 tsp ground garlic

150 gr bread crumbs

2 cups cooking oil

Method :

1. Mix the beef slices with ½  tsp of salt.
2. Boil the carrot till soft and drain. Mix well minced beef, minced shrimps, carrot, garlic, pepper, sugar and 1 tsp salt.
3. Beat 3 eggs with a little salt, heat the frying pan and brush with oil, make 5 thin omelettes.
4. Take a slice of beef and brush the surface with eggs, place an omelette on top and spread beef and shrimp mixture evenly on the omelette. Roll up, brush the beef rools with beaten egg and roll in breadcrumbs, repeat.
5. Heat the cooking oil in a wok and fry the beef rolls till golden brown, drain on absorbent paper, cut the beef rolls in thick slices.